alpaca risks

Offering alpaca risks and alpaca business plans. In South America, shearings are usually done every two years before the rainy season in November and December. After seven years of age, they are used primarily for meat, at least in southern countries. These animals are inexpensive to feed, about $1 per day per animal, which is about the same cost as a large dog. They have three stomachs which enable them to be very efficient at digesting what they eat. Offering alpaca risks and alpaca business plans.

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They prefer free range pasture to confinement in a stall or barn, and have sensitive feet and prefer soft, moist ground with tender grasses. Offering alpaca risks and alpaca business plans. They also enjoy pools and puddles for wallowing, and a lack of adequate ground moisture is thought to lead to a fatal foot disease and rainless years often lead to higher mortality rates. No special food is required for them except in winter or in late pregnancy when all they need is good quality hay and low protein pellets. These animals will spit on one another if sufficiently angered, but will rarely spit on people. One acre will provide ample room for five to ten of these animals, much more economical than most other types of livestock. Any fencing that may be required is usually to keep predators out of the pasture versus keeping the the animals in. Offering alpaca risks and alpaca business plans.